RECIPES FOR YOUR
BUSINESS
-Slaughter & deboning >>
BUSINESS
-Slaughter & deboning >>
Engineering and construction sheep and cattle slaughterhouses, deboning rooms, skin process, white and red offal treatment, wastewater treatment plants
Recipes for your
business
-sausages & patties>>
business
-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
Recipes for your
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
RECIPES FOR YOUR
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
RECIPES FOR YOUR BUSINESS
-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
Packaging module | DONI®Pack 1.5 PCH
Packaging module | DONI®Pack 1.5 PCH
| GENERAL TECHNICAL DATA | |
| Production capacity: | 1 300 to 1 600 packs/hour, depending on the product |
| The power supply: | 2 kW |
| The air consumption: | 400l/min with a pressure of 6 bar |
| Length, mm: | 1 200 |
| Width, mm: | 1 200 |
| Height, mm: | 1 750 |
DONI®Pack 1.5 PCH is specifically designed for packaging of:
- processed cheese;
- cream cheese
The process is fully automated and is monitored by sensors which will stop the module if any of the manufacturing stages fail.
The packaging is plastic with different shapes and weight, depending on the specific customer requirements.
production capacity of The weight is regulated in two ranges:
- volume doser from 50 g to 200 g;
- volume doser from 100 g to 500 g
Dimensions: (Dimensions may vary according to size of the packs).
The module is supplied with a buffer tank whose modifications and volume depend on the specific packaged product.
DONI®Pack 1.5 PCH module requires CIP cleaning.
| Options | Description |
| Optional extras: | - aseptic panelling with sterile air inserted; - UV lamp; - jet printer; - automatic positioning of additional lid; - exit conveyor belt for the finished packaging; |
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
