Short-cut pasta
kus-kus production

Main | Milling and pasta plants | Short-cut pasta
kus-kus production

Short-cut pasta
kus-kus production

We offer fully automatic, continuous lines for the production and drying of short-cut pasta to all pasta factories.

These lines have been engineered and manufactured to meet all the producers’ requirements for functional capacity, simplicity and quality of the artisanal plant to be part of a more industrial and automated project that still retains a very valid quality-to-price ratio.

Technical and technological specifications of the machines making up the line:

  • Single-screw extruder equipped with patented centrifuge and vacuum mixer for feeding of the screw.
  • Pre-dryer by five vibrating tiers: stainless steel structure, looms and paneling that can be easily opened and cleaned. Heating system by winged heat exchangers running either by hot or overheated water, served by axial electro-ventilators suitable for treatment temperature up to 80°С.
  • Continuous dryer featuring mats in thermo-resistant, polyester mesh made up of two technological areas equipped with independent climate control probes; pre-drying, drying and stabilization areas. The paneling that can be fully opened all along the machine perimeter is made up of AISI 304 stainless steel panels with internal insulation by 20 mm rock wool and injection of high-density polyurethane thus totaling 60 mm total thickness.
  • The mats in thermo-resistant, polyester mesh by 1700 mm usable width supported by stainless steel bars and chains are equipped with independent, variable-speed gear motor that is controlled by the inverter from the main line control panel.
  • The loading and distribution device of the product onto the drying mat is made up of a light metal structure and stainless steel mesh driven by eccentric mass motor-vibrators by adjustable intensity.
  • The heating groups are made of winged exchangers running either by hot or overheated water, served by axial electro-ventilators suitable for high temperatures.
  • The air exchange group is made by inlet and exhaust piping and proportional opening valve that is fully in stainless steel.
  • Ambient air cooler served by high-performance axial fans or upon demand by Freon evaporators or glycol water running exchangers. Transport of the product is effected on polyester mat driven by variable speed, independent gear motor
  • Electric control panel equipped with PLC and color touch-screen, enabling  software integration with PC controlled, supervision system.

 

0.00 KZT

We offer fully automatic, continuous lines for the production and drying of short-cut pasta to all pasta factories.

These lines have been engineered and manufactured to meet all the producers’ requirements for functional capacity, simplicity and quality of the artisanal plant to be part of a more industrial and automated project that still retains a very valid quality-to-price ratio.

Technical and technological specifications of the machines making up the line:

  • Single-screw extruder equipped with patented centrifuge and vacuum mixer for feeding of the screw.
  • Pre-dryer by five vibrating tiers: stainless steel structure, looms and paneling that can be easily opened and cleaned. Heating system by winged heat exchangers running either by hot or overheated water, served by axial electro-ventilators suitable for treatment temperature up to 80°С.
  • Continuous dryer featuring mats in thermo-resistant, polyester mesh made up of two technological areas equipped with independent climate control probes; pre-drying, drying and stabilization areas. The paneling that can be fully opened all along the machine perimeter is made up of AISI 304 stainless steel panels with internal insulation by 20 mm rock wool and injection of high-density polyurethane thus totaling 60 mm total thickness.
  • The mats in thermo-resistant, polyester mesh by 1700 mm usable width supported by stainless steel bars and chains are equipped with independent, variable-speed gear motor that is controlled by the inverter from the main line control panel.
  • The loading and distribution device of the product onto the drying mat is made up of a light metal structure and stainless steel mesh driven by eccentric mass motor-vibrators by adjustable intensity.
  • The heating groups are made of winged exchangers running either by hot or overheated water, served by axial electro-ventilators suitable for high temperatures.
  • The air exchange group is made by inlet and exhaust piping and proportional opening valve that is fully in stainless steel.
  • Ambient air cooler served by high-performance axial fans or upon demand by Freon evaporators or glycol water running exchangers. Transport of the product is effected on polyester mat driven by variable speed, independent gear motor
  • Electric control panel equipped with PLC and color touch-screen, enabling  software integration with PC controlled, supervision system.

 

0.00 KZT

We offer fully automatic, continuous lines for the production and drying of short-cut pasta to all pasta factories.

These lines have been engineered and manufactured to meet all the producers’ requirements for functional capacity, simplicity and quality of the artisanal plant to be part of a more industrial and automated project that still retains a very valid quality-to-price ratio.

Technical and technological specifications of the machines making up the line:

  • Single-screw extruder equipped with patented centrifuge and vacuum mixer for feeding of the screw.
  • Pre-dryer by five vibrating tiers: stainless steel structure, looms and paneling that can be easily opened and cleaned. Heating system by winged heat exchangers running either by hot or overheated water, served by axial electro-ventilators suitable for treatment temperature up to 80°С.
  • Continuous dryer featuring mats in thermo-resistant, polyester mesh made up of two technological areas equipped with independent climate control probes; pre-drying, drying and stabilization areas. The paneling that can be fully opened all along the machine perimeter is made up of AISI 304 stainless steel panels with internal insulation by 20 mm rock wool and injection of high-density polyurethane thus totaling 60 mm total thickness.
  • The mats in thermo-resistant, polyester mesh by 1700 mm usable width supported by stainless steel bars and chains are equipped with independent, variable-speed gear motor that is controlled by the inverter from the main line control panel.
  • The loading and distribution device of the product onto the drying mat is made up of a light metal structure and stainless steel mesh driven by eccentric mass motor-vibrators by adjustable intensity.
  • The heating groups are made of winged exchangers running either by hot or overheated water, served by axial electro-ventilators suitable for high temperatures.
  • The air exchange group is made by inlet and exhaust piping and proportional opening valve that is fully in stainless steel.
  • Ambient air cooler served by high-performance axial fans or upon demand by Freon evaporators or glycol water running exchangers. Transport of the product is effected on polyester mat driven by variable speed, independent gear motor
  • Electric control panel equipped with PLC and color touch-screen, enabling  software integration with PC controlled, supervision system.

 

0.00 KZT

AUTOMATIC FLOUR FEEDING composed of the following:

  • loading hopper in stainless steel by various capacities ranging from 250 up to 500 lts
  • spiral conveyor in stainless steel with flexible pipe in alimentary rilsan up to more than 6 mts.
  • discharge conveyor complete with upper shutter for inspection and beater by eccentric masses electro-vibrator
  • volumetric dosage to the mixing basin programmable thanks to timer or coupled with loading levels.
  • Fitted upon wheels support; 

Options

  • special dimensions with various capacities 
  • prearrangement for minimum and maximum levels.

 

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AUTOMATIC FLOUR FEEDING composed of the following:

  • loading hopper in stainless steel by various capacities ranging from 250 up to 500 lts
  • spiral conveyor in stainless steel with flexible pipe in alimentary rilsan up to more than 6 mts.
  • discharge conveyor complete with upper shutter for inspection and beater by eccentric masses electro-vibrator
  • volumetric dosage to the mixing basin programmable thanks to timer or coupled with loading levels.
  • With conveyor support fitted on the mixer; 

Options

  • special dimensions with various capacities 
  • prearrangement for minimum and maximum levels.

 

0.00 KZT

AUTOMATIC FLOUR FEEDING composed of the following:

  • loading hopper in stainless steel by various capacities ranging from 500 lts
  • spiral conveyor in stainless steel with flexible pipe in alimentary rilsan up to more than 6 mts.
  • discharge conveyor complete with upper shutter for inspection and beater by eccentric masses electro-vibrator
  • volumetric dosage to the mixing basin programmable thanks to timer or coupled with loading levels.
  • with mixing device for different type of the flour mixing before feeding to extruder.

Options

  • special dimensions with various capacities 
  • prearrangement for minimum and maximum levels.
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MAC 30

Pasta extruders equipped with double basin suitable for continuous production of fresh pasta of the short, long and sheet kind, which can be obtained with any types of flour. These pasta machines are particularly suitable for pasta shops and large communities. Entirely built in stainless steel they are to the international, hygienical and safety rules.

MAC 30 VR

Pasta machine equipped with speed variator enabling variable output, particularly suitable for direct coupling with machines for ravioli, tortellini and cappelletti production.

VACUUM VERSION

Special version with vacuum extrusion device enabling to obtain more homogeneous dough and final product which is more colourful and air bubble-free.

Models equipped with the following:

  • automatic pasta cutter;
  • fan for pre-drying of pasta;
  • dismountable shafts of mixers.

Optionals:

  • vacuum extrusion device and relevant pump;
  • vertical extrusion head;
  • impulse-pasta cutting device for long pasta and special shapes.
0.00 KZT

MAC 60

Pasta extruders equipped with double basin suitable for continuous production of fresh pasta of the short, long and sheet kind, which can be obtained with any types of flour. These pasta machines are particularly suitable for pasta shops and large communities. Entirely built in stainless steel they are to the international, hygienical and safety rules.

MAC 60 VR

Pasta machine equipped with speed variator enabling variable output, particularly suitable for direct coupling with machines for ravioli, tortellini and cappelletti production.

VACUUM VERSION

Special version with vacuum extrusion device enabling to obtain more homogeneous dough and final product which is more colourful and air bubble-free.

Models equipped with the following:

  • automatic pasta cutter;
  • fan for pre-drying of pasta;
  • dismountable shafts of mixers.

Optionals:

  • vacuum extrusion device and relevant pump;
  • vertical extrusion head;
  • impulse-pasta cutting device for long pasta and special shapes.
0.00 KZT

Pasta extruders equipped with double basin suitable for continuous production of fresh pasta of the short, long and sheet kind, which can be obtained with any types of flour. These pasta machines are particularly suitable for pasta shops and large communities. Entirely built in stainless steel they are to the international, hygienical and safety rules.

Vacuum version

Special version with vacuum extrusion device enabling to obtain more homogeneous dough and final product which is more colourful and air bubble-free.

Models equipped with the following:

  • automatic pasta cutter;
  • fan for pre-drying of pasta;
  • dismountable shafts of mixers.

Optionals:

  • vacuum extrusion device and relevant pump;
  • vertical extrusion head;
  • impulse-pasta cutting device for long pasta and special shapes.
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Exact answer to all experimental tests in labs of medium and large industries. Here are some examples of checks and applications:

  • testing hydration of flours depending on different recipes, temperatures and speeds;
  • test of raw materials such as eggs, powders, additives, flavours, etc.;
  • hold test for the mechanical parts depending on temperatures, pressures, etc.;
  • testing new dies, new pasta shapes.

The Extruder can simulate and detect any details concerning the following phases:

  • MIXING AND HYDRATION OF THE RAW MATERIALS with control of temperature of dough  thanks to independent thermostatation circuit, control of mixing shaft speed (completely dismountable for cleaning and washing operations).
  • COMPRESSION by single-screw group in stainless steel, independent thermostatation circuit of the extrusion cylinder, independent thermostatation circuit of the extrusion head, control of compression screw speed, control of pressure inside the extrusion head.


CUT. Pasta cutter group complete with knives and speed control with optic eye for impulse-cutting.

Machine built on a fully stainless steel platform, enabling full access to the mechanical organs and to thermostatation basins.
Electric control panel in stainless steel casing IP65 fitted on board of the platform.

 

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To obtain fully automated, continuous production we have engineered this Extruder equipped with Centrifuge Pre-Mixer

Pasta machine engineered on the basis of the consolidated experience and reliability of model MAC 100 - MAC 180, onto which a centrifuge pre-mixer of new conception has been fitted so as to obtain fully automated, continuous production. The pre-mixer enables homogeneous mixing of all ingredients making up the dough, which then undergoes hydration and extrusion. Particularly suitable for production of superior quality pasta, to be part of production lines for short and long pasta.

The models equipped with speed variator are especially suitable for production of sheet pasta in direct coupling with forming machines for ravioli, cappelletti, etc.
Model MAC120C-200 is equipped with head suitable for pasta die diam. 200, pressure control device and electronic speed variator for the extrusion screw.

Model equipped with the following:

  • structure entirely made in stainless steel;
  • volumetric doser for flour;
  • dosing pump for liquids;
  • centrifuge pre-mixer with dismountable blades;
  • extrusion cylinder with cofferdam for water cooling;
  • adjustable speed pasta-cutting unit with relevant knives. 

Upon demand:

  • dosing system of water or other liquid additives;
  • automatic feeding of flour directly to the dosing hopper (versions from 250 up to 450 lt capacity are available);
  • automatic feeding of eggs or liquid additives by tank (versions from capacity of 250 up to over 600 lt. are available);
  • closed-loop cooling plant for the extrusion cylinder;
  • impulse-cutting device for long pasta and special shapes;
  • vertical extrusion head;
  • “penne”-cutting device;
  • motors and electric control panel with special voltage.
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MAC 180

Pasta extruders equipped with double basin suitable for continuous production of fresh pasta of the short, long and sheet kind, which can be obtained with any types of flour. These pasta machines are particularly suitable for pasta shops and large communities. Entirely built in stainless steel they are to the international, hygienical and safety rules.

MAC 180 VR

Pasta machine equipped with speed variator enabling variable output, particularly suitable for direct coupling with machines for ravioli, tortellini and cappelletti production.

VACUUM VERSION

Special version with vacuum extrusion device enabling to obtain more homogeneous dough and final product which is more colourful and air bubble-free.

Models equipped with the following:

  • automatic pasta cutter;
  • fan for pre-drying of pasta;
  • dismountable shafts of mixers.

Optionals:

  • vacuum extrusion device and relevant pump;
  • vertical extrusion head;
  • impulse-pasta cutting device for long pasta and special shapes.
0.00 KZT

Engineered to be part of semi-automatic and automatic production lines for dry and fresh pasta. The most complete and reliable extruder of its range. Model available with vacuum-fitted basin to remove air air parcels

The consolidated experiences with models MAC-320 was renovated together with the patented centrifugal pre-mixing technology. The result is this more than 320 kgs per hour producing unit, which is continuous and producing superior quality pasta (short, long or sheet pasta).  The MAC-320 VRC version is suitable for production of short pasta with round vertical head. 
 

Model equipped with the following:

  • Centrifuge pre-mixer model T1000
  • Electronic speed variator.
  • Ladder with access footpath.
  • "Transfer" system for feeding of production basin
  • Vertical extrusion head, for round VRC dies
  • Automatic pasta cutter with electronic control of cutting speed and impulse cutting device for long pasta and "penne" model MAC-320 VRC
  • Linear extrusion head max. extrusion width 1200 mm for model MAC320VRL

Option

  • Egg dosage
  • Micro-dosage for powder ingredients
  • Closed-loop cooling plant for extrusion cylinder
  • Vacuum extrusion device
  • Automatic flour feeding
  • "Penne" cutting device.
0.00 KZT

Engineered to be part of semi-automatic and automatic production lines for dry and fresh pasta. The most complete and reliable extruder of its range. Model available with vacuum-fitted basin to remove air air parcels

The consolidated experiences with models MAC-320 was renovated together with the patented centrifugal pre-mixing technology. The result is this more than 320 kgs per hour producing unit, which is continuous and producing superior quality pasta (short, long or sheet pasta).  The MAC-320 VRC version is suitable for production of short pasta with round vertical head. 
 

Model equipped with the following:

  • Centrifuge pre-mixer model T1000
  • Electronic speed variator.
  • Ladder with access footpath.
  • "Transfer" system for feeding of production basin
  • Vertical extrusion head, for round VRC dies
  • Automatic pasta cutter with electronic control of cutting speed and impulse cutting device for long pasta and "penne" model MAC-320 VRC
  • Linear extrusion head max. extrusion width 1200 mm for model MAC320VRL

Option

  • Egg dosage
  • Micro-dosage for powder ingredients
  • Closed-loop cooling plant for extrusion cylinder
  • Vacuum extrusion device
  • Automatic flour feeding
  • "Penne" cutting device.
0.00 KZT

Engineered to be part of semi-automatic and automatic production lines for dry and fresh pasta. The most complete and reliable extruder of its range. Model available with vacuum-fitted basin to remove air air parcels

The consolidated experiences with models MAC600 was renovated together with the patented centrifugal pre-mixing technology. The result is this more than 500 kgs per hour producing unit, which is continuous and producing superior quality pasta (short, long or sheet pasta).  The MAC600 VRC version is suitable for production of short pasta with round vertical head. 
 

Model equipped with the following:

  • Centrifuge pre-mixer model T1000
  • Electronic speed variator.
  • Ladder with access footpath.
  • "Transfer" system for feeding of production basin
  • Vertical extrusion head, for round VRC dies
  • Automatic pasta cutter with electronic control of cutting speed and impulse cutting device for long pasta and "penne" model MAC600 VRC
  • Linear extrusion head max. extrusion width 1200 mm for model MAC600VRL

Option

  • Egg dosage
  • Micro-dosage for powder ingredients
  • Closed-loop cooling plant for extrusion cylinder
  • Vacuum extrusion device
  • Automatic flour feeding
  • "Penne" cutting device.
0.00 KZT
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