GENERAL TECHNICAL DATA | |
Capacity | Depends of the product |
Width of conveyor belt | 540-1200 mm |
Length of cooking surface | 2-12 meters |
Experience and research are required to obtain cookers studied to ensure excellent results and maximum efficiency, automatism and hygiene
Pasta machine built in stainless steel, equipped with water heating system by means of heat exchanger.
Scope of the heat exchanger working at 6 Bar saturated steam is to ensure constant and homogeneous cooking temperature inside the basin well over 98°C, so as to avoid fitting of internal coils, which could make it difficult to carry out washing operations at the end of the working day.