GENERAL TECHNICAL DATA | |
Capacity | 30 kgh |
Dimensions | 2090 х 685 х 1000 mm |
Width of channel | 1000 mm |
Width of conveyor belt | 450 mm |
Installed power model E | 10 kW |
Installed power model G | 2,65 kW + 16000 kcal |
The PA Pasteurizers have been engineered to make it possible for fresh pasta producers with limited production capacity to exploit the pasteurization technology. The pasta pasteurization process has been developed and refined by Italpast for the big fresh and filled pasta production lines of the industrial type.
The pasteurization treatment for fresh pasta is obtained by saturated steam, generated inside the machine itself directly below the conveyor belt, which is equipped with stainless steel net.