Horizontal vacuum massaging tumblers ECO

Vacuum tumblers in a compact design for processing almost all types of bone and boneless meat raw materials. A large selection of drums of various sizes, the possibility of execution with and without a cooling system allow the use of ECO series massagers both in medium and large meat processing enterprises.

Cooling

Optionally with stand-alone refrigeration unit, heat exchanger or direct connection to the plant's existing glycol refrigeration system

Version "DM"

• temperature control sensor inside the drum
• drum cooling jacket
• direct connection to the plant's existing glycol refrigeration system (including control valve)

Version "COOL"

• temperature control sensor inside the drum
• drum cooling jacket
• external refrigeration unit
• product cooling down to approx. -2°C

User-friendly control panel with touch display "ISC-B05" Unitronic / IP 65 storage of 99 freely programmable recipes, manual control mode and automatic program execution mode.

Gentle or intensive massaging

• high-performance chain drive with infinitely variable speed control of the drum
• one curved welded paddle for an optimal massaging process
• easy loading by turning the drum to the left, convenient unloading by turning the drum to the right

Advantages

• the water separator is located at eye level
• liquid accumulation is excluded due to inclined surfaces
• easy cleaning, visually accessible vacuum hose • location of electrics, drive and other components at the rear of the massager • minimal operating costs and low wear