Lamb

Main | Group "Lamb"

Group "Lamb"

Round knife Skinner for slaughtering cattle.

  • 30 % less wear parts
  • On-line blade resharpening without special tools
  • Light weight, almost no vibrations
  • Extremely low maintenance costs
0.00 KZT

For cutting through breastbones of hogs, sows, calves and sheep; for all plant sizes.

  • Smooth clean cut
  • No bone splittering, no saw dust
  • Anti-tie-down controls
  • All external parts made of non corrosive materials
  • Easy to clean, low maintenance
0.00 KZT
Stew canning meat, sauces and vegetable lines production

Stew canning meat, sauces and vegetable lines production

Food processing plants cold rooms construction

Food processing plants cold rooms construction