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Vacuum pasta extruder MAC600 VRC ITALPAST
Vacuum pasta extruder MAC600 VRC ITALPAST
| GENERAL TECHNICAL DATA | |
| Capacity | 550-700 kgh |
| Pastadie diameter | 350-400 mm |
| Dimensions w x d x h | 3700 x 2700 x 3100 mm |
| Installed power | 22 kW |
Engineered to be part of semi-automatic and automatic production lines for dry and fresh pasta. The most complete and reliable extruder of its range. Model available with vacuum-fitted basin to remove air air parcels
The consolidated experiences with models MAC600 was renovated together with the patented centrifugal pre-mixing technology. The result is this more than 500 kgs per hour producing unit, which is continuous and producing superior quality pasta (short, long or sheet pasta). The MAC600 VRC version is suitable for production of short pasta with round vertical head.
Model equipped with the following:
- Centrifuge pre-mixer model T1000
- Electronic speed variator.
- Ladder with access footpath.
- "Transfer" system for feeding of production basin
- Vertical extrusion head, for round VRC dies
- Automatic pasta cutter with electronic control of cutting speed and impulse cutting device for long pasta and "penne" model MAC600 VRC
- Linear extrusion head max. extrusion width 1200 mm for model MAC600VRL
Option
- Egg dosage
- Micro-dosage for powder ingredients
- Closed-loop cooling plant for extrusion cylinder
- Vacuum extrusion device
- Automatic flour feeding
- "Penne" cutting device.
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
