Horizontal cheese vat for soft cheese /cottage cheese | DONI®O Vat CCH

The module is designed for coagulation, single stroke lengthwise and crosswise cutting of regular cubes and processing of manufactured grain. The modification CCH is specifically developed for the manufacturing of soft cheeses /cottage cheese and high quality tvorog Tradition/.
DONI®O Vat CCH is a horizontal vat with a filling capacity of 45%. It is supplied with two cutting tools, a lengthwise one for four sides cutting and a crosswise for two sides cutting. They make uniform cubes in a single stroke, then the lengthwise cutter stops in a specifically designed area minimising the losses occurring due to the cheese dust and the crosswise cutter goes into the unfilled empty space. The stirring tool enters the curd-whey mixture and the technological process for stabilising the protein grain continues. The cutting tools are made from stainless strings welded at a distance of between 8 to 14 mm from one another depending on the milk's protein content. The module is also supplied with: two manholes with internal lighting; spray balls connected with a collector; a temperature sensor installed in the stirring tool; level sensors; a system for heating and a control panel corresponding to the required level of automation. The standard order of volumes and power is:

The standard order can be flexible.
DONI®O Vat CCH is designed for CIP cleaning.