GENERAL TECHNICAL DATA | |
Installed power of smoker | 37-141,6 +200* kW |
Installed power of smoke generator | Depends of the product |
Dimensions w x d x h smoker | 1680 x 1110-4550 x 3200 mm |
Stock length mm | 1000 mm |
Heating methods | Electricity |
Steam LP HP | |
Oil and Gas |
Fish products need a different processing than meat products. Salmon, trout, herring - and mackerel fillets for example, have to be placed in a lying position on grates or plates. Germos has developed a smoking system which meets these special requirements:
During the improvement of fish, poultry and other kinds of food, which have to be treated in a lying position, the horizontal air circulation system provides a consistent treatment atmosphere inside the chamber and ensures even drying results within the entire batch also with maximum yields.
New developed touch screen control - and all processes always at sight
Some touches on the control panel are enough, then the microprocessor control automatically takes over: It constantly monitors and controls all the parameters and ensures a precise clima and repeatable, reliable processes.
With the Hybrid Airflow Circulation System with air flaps for Universal Smokehouses you have the ability to control the direction of the airflow and reach faster processing times, higher product output, energy savings, less weight loss, and absolute uniformity throughout the final product. Perfect for product hung on sticks, or laid on screens. Throughout the world customers who used our smoke houses cooking 38 screens of Beef Jerky at a time with absolute evenness throughout the entire truck.