RECIPES FOR YOUR
BUSINESS
-Slaughter & deboning >>
BUSINESS
-Slaughter & deboning >>
Engineering and construction sheep and cattle slaughterhouses, deboning rooms, skin process, white and red offal treatment, wastewater treatment plants
Recipes for your
business
-sausages & patties>>
business
-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
Recipes for your
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
RECIPES FOR YOUR
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
RECIPES FOR YOUR BUSINESS
-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
Deboning line for cattle
Deboning line for cattle
| GENERAL TECHNICAL DATA | |
| Quantity of working stations | 6 to 120 people |
| Quantity of layers | 1-2-3 |
1 – Inferior conveyor for pieces, wide 700 mm
2 – Superior conveyor, packer boxes entrance, wide 292 mm.
3 – Superior conveyor, packer boxes exit, wide 292 mm.
4 – Work smooth table, 385 x 1400 mm with inferior support for boxes.
5 – Boxes table, 650 x 500 mm, superior shelf for trays, inferior shelf for gathering
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
