RECIPES FOR YOUR
BUSINESS
-Slaughter & deboning >>
BUSINESS
-Slaughter & deboning >>
Engineering and construction sheep and cattle slaughterhouses, deboning rooms, skin process, white and red offal treatment, wastewater treatment plants
Recipes for your
business
-sausages & patties>>
business
-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
Recipes for your
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
RECIPES FOR YOUR
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
RECIPES FOR YOUR BUSINESS
-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
Sliding light doors INCOLD
Sliding light doors INCOLD
Series SC.L sliding doors available for temperatures above +4°C with ΔT < 16°C with Relative Humidity < 60%.
SCL sliding doors consisting:
A - Standard frame consisting of a sandwich panel in prepainted sheet (RAL 9010) insulated with PUR density 4 KG/m3, perimetric rim in anodized aluminium with a seal gasket along its perimeter. Thickness 7 cm.
B - Sliding system (Rail + Glider) in anodized aluminum.
C - Fixed external handle, in composite plastic material with grip in AISI 304 stainless steel piping.
D - Fixed internal handle in luminescent plastic material.
E - Lower rail system in stainless steel.
F - Rim hole door (optional) in AISI 304 stainless steel U-shaped section bars.
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
