RECIPES FOR YOUR
BUSINESS
-Slaughter & deboning >>
BUSINESS
-Slaughter & deboning >>
Engineering and construction sheep and cattle slaughterhouses, deboning rooms, skin process, white and red offal treatment, wastewater treatment plants
Recipes for your
business
-sausages & patties>>
business
-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
Recipes for your
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
RECIPES FOR YOUR
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
RECIPES FOR YOUR BUSINESS
-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
Blood blender BLASAU
Blood blender BLASAU
| GENERAL TECHNICAL DATA | |
| Capacity | 100 l |
| Dimensions of tank | 800 x 800 x 500 mm |
| Installed power | 0,37 kW |
This machine is used to blend together the blood collected during slaughter, in order to stop it from congealing.
Made of:
- Wedge-shaped lower part, to fit the stirrer.
- Lower exit with a 1 ½" ball valve.
- Upper grill with a hinge opening.
- Secure seal on the grill: if it is opened while the machine is on, it will stop in order to prevent anything getting trapped in the stirrer.
- 4 nylon wheels Ø 100 mm, with a brake
- Electrical control panel with stop and start buttons.
Made of AISI-304 stainless steel.
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
