Sterilization and pasteurization retort for canned food products,designed for hot-water spray processing and featuring air overpressure control for the complete cycle. Recommended for tin cans, glass jars and heat-sensitive products. The hot-water spray cycle can also be used to pasteurize at temperatures below 100°C.
CONFIGATION OF RETORT
Static
Rotating
Shake
г. Алматы
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