Комбинированная камера CS350-1900 SMI

ВАРОЧНЫЕ КАМЕРЫ

Quality criteria that make your work easier:

  • constant quality at all operating stages
  • user-friendly controls, maintenance and cleaning
  • robust stainless steel constructions
  • environmental-friendly
  • low energy consumption with the highest smoking quality
  • high operational safety
  • technology with a guaranteed future
  • easy and fast to install
  • minimum required space
  • instruction manual in your national language 

 

 

 

 COMBINED CHAMBERS CS350-700:

  • drying, smoking, cooking
  • for hanging loading
  • integrated smoke generator
  • user-friendly controls
  • ready to plug in delivery
  • for sawdust smoke and liquid smoke
  • temperature range up to 180°C

 

 

COMBINED CHAMBERS CS1600-1900:

  • drying, smoking, cooking, hot-air dry cooking, baking, showering
  • suitable for smoke trucks (floor passable) 
  • fully-automatic control with modern microprocessor technology 
  • user-friendly controls
  • ready to plug in delivery
  • for sawdust smoke and liquid smoke
  • integrated or separate smoke generation
  • low loss of weight with the proven KERRES smoke-air circulation system

 

 

CS 350

CS 700

1600 EL-C-Q

 1900 EL-C-Q

1600 RET-C

1900 RET-C

Dimensions Mm, wxdxh

820x640x1720

1070x960x1850

1260x1020x2020

 1370x1130x1960

1260x1120x2030

1360x1270x2030

Electric connection kW

7,5

8,8

15,4

 19,0

16,0

19,6

Heating power el kW

7,2

7,8

14,4

18,0

I 14,4

18,0

Sticks length cm (max.)

 

 

90

100

90

100

Capacity smoke track kg, depending on the calibre

up to 50

40-125

70-200

90-270

70-200

90-270

Back

Meat plant construction:

Slaughter equipment:

Deboning rooms:

By-products and skin processing:

Meat processing:

Ice machines:

Sausage production:

Delicatessen production:

Smoking houses:

Hygienic equipment:

Accessories: