АВТОМАТИЧЕСКИЕ СЛАЙСЕРЫ

ОБОРУДОВАНИЕ ДЛЯ ОБРАБОТКИ МЯСА

 

 

Description:

  • Heavy duty construction made of AISI-304 stainless steel.
  • Machine made according to the European Directive 2006/42/CE.
  • The CASTELLVALL slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese and vegetables.
  • Exit conveyor-belt for easier manual placing the slices in the packing machine.
  • Product presentation: single thin cut, thick single cut (pieces), stacked, staggered stack, staggered, endless staggered, folding. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions. (Possibility of manual adjusting the height of the exit conveyor-belt).
  • The product to be cut is attached to a gripper carriage with automatic handling, pneumatic.
  • Buttons in output conveyer belt to pause, reset cycle or to download product of the conveyer belt.
  • Easy adjustment of all settings using the touch sensitive screen placed on the control panel with a capacity for 50 recipes.
  • Orbital and circular cutting system, with independent motors, and programmable speed to facilitate to cut all kinds of products.

Options:

  • Fold device of slices. Ref. ITE0600010C
  • Product support tape synchronized with clamp to prevent “spring” effect and difference in thickness of the slices.
  • Blade sharpener incorporated.

Technical detalies:

Sketch

 Slicer 611

Technical details

 SLICER - 611
Dimensions (mm) 3185x855x2190
Maximum length of the product to be cut 1000 mm
Maximum cross section cut product 240x130 mm (width x height)
Slicer thickness Ajustable from 0,50 to 50 mm
Blade diamter 420 mm
Production Up to 600 cuts/minute
Electric power 6 kw
Weight 680 kg

 

 

Description:

  • Heavy duty construction made of AISI-304 stainless steel.
  • Machine made according to the European Directive 2006/42/CE.
  • The CASTELLVALL slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese and vegetables
  • 150 mm output conveyor and 500mm length separator conveyor with automatic 70mmvertical tiling.
  • The product to be cut is attached to a gripper carriage with automatic handling, pneumatic.
  • Vertical and lateral pneumatic pusher-plates with pressure adjustable from the control panel.
  • Product presentation: stepped, stacked, stepped-stack, individual slices, “shaved-meat”, oval shapes, one row beside another, different programmable figures, etc. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions.
  • Cutting system, both circular and orbital rotation, with independent motors and independent speed control through the control panel. The cutting settings are managed throughout touch screen.
  • Easy adjustment of all settings using the touch sensitive screen of 10”.
  • Continuous portion evaluation and complete.

Options: 

  • Interleaver paper maximum 220 mm. Alternatively, 3 papers of 90 mm/each in parallel. Ref.ITE0615015C
  • Dynamic weighing scale. Weighing table length 450 mm. Width weighing table 400 mm. Speed weighing 80-100 servings / minute. Maximum weight portion 1000gr. Ref.ITE0600003C.
  • 500mm tipping discriminator conveyor-belt for rejecting the portion on upper conveyor-belt. Ref. ITE0600009C.
  • 2000 mm long upper conveyor-belt for checking rejected pieces. ITE0600006C.
  • Side discriminator conveyor-belt. Width: 400 mm and length: 600mm. Side rejection in the same lower conveyor-belt. Ref. ITE0615016C
  • Output conveyor for thermoforming machine. Width=500 length 3000 mm.Ref. ITE0600005C
  • Fold device of slices. Ref.ITE0600010C

Technical detalies:

 SLICER-615
Air Pressure 6 bar
Weight From 600 to 1300 k
Slice Thickness From 0,5 to 100 mm
Production 400 slices/min
Power From 6 to 11 kW
Dimensions (depends on its configuration) 5071-5729 x 1146 x 1928 mm

 

 

 

 

Description:

  • Heavy duty construction made of AISI-304 stainless steel.
  • Machine made according to the European Directive 2006/42/CE.
  • The CASTELLVALL slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese.
  • Portioner conveyor-belt of 250mm length, separator conveyor-belt of 500mm length with automatic vertical tilt up to 70mm high.
  • Automatic and pneumatic clamp grip of product with product sensor.
  • Vertical and lateral pneumatic pusher-plates with pressure adjustable from the control panel.
  • Product presentation: stepped, stacked, stepped-stack, individual slices, “shaved-meat”, oval shapes, one row beside another, different programmable figures, etc. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions.
  • Cutting system, both circular and orbital rotation, with independent motors and independent speed control through the control panel.
  • Easy adjustment of all settings using the touch sensitive screen of 10″.
  • Pneumatic gripper.

Options:

  • Interleaver paper maximum 220 mm. Alternatively 2 papers of 100 mm/each in parallel. Ref. ITE0600002C
  • Dynamic weighing scale. Weighing table length 450 mm. Width weighing table 400 mm. Speed weighing 80-100 servings / minute. Maximum weight portion 1000gr. Ref. ITE0600003C.
  • 500mm tipping discriminator conveyor-belt for rejecting the portion on upper conveyor-belt. Ref. ITE0600009C.
  • Side discriminator conveyor-belt.Width: 300 mm and length: 500 mm. Side rejection in the same lower conveyor-belt. Ref. ITE0600004C.
  • 2000 mm. long upper conveyor-belt for checking rejected pieces. Ref. ITE0600006C.
  • 2000 mm. long lower conveyor-belt to move portions to the thermoforming machine. Ref. ITE0600005C.
  • Portions design through collector belt insertion movements that allow presenting the product in round plates, different figures, etc. Ref. ITE0600007C.
  • Lateral displacement of 150 mm.  Software portions design. Ref. ITE0600007C.
  • Fold device of slices. Ref. ITE0600010C.
  • Connection to scanner “ECO-SCANNER”. Ref. ITE06500002C.

Technical detalies:

Sketch

 Slicer 620

Technical details

 SLICER - 620
Dimensions (mm) 6635x1105x2305
Maximum length of the product to be cut 1.200mm
Maximum cross section cut product 250x150 mm (width x height)
Slicer thickness Adjustable from 0,50 to 100 mm
Blade diamter 450 mm
Production Up to 600 cuts/minute
Electric power 9 kw to 12 kw
Air pressure 6 bar
Weight From 1.000 kg to 1.700 kg

 

 

Description:

  • Heavy duty construction made of AISI-304 stainless steel.
  • Machine made according to the European Directive 2006/42/CE.
  • The CASTELLVALL slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese.
  • Portioner conveyor-belt of 250mm length, separator conveyor-belt of 500mm length with automatic vertical tilt up to 70mm high.
  • Automatic and pneumatic clamp grip of product with product sensor.
  • Vertical and lateral pneumatic pusher-plates with pressure adjustable from the control panel.
  • Product presentation: stepped, stacked, stepped-stack, individual slices, “shaved-meat”, oval shapes, one row beside another, different programmable figures, etc. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions.
  • Cutting system, both circular and orbital rotation, with independent motors and independent speed control through the control panel to achieve a precise and parallel cutting.
  • Easy adjustment of all settings using the touch sensitive screen of 15″ on the control panel.
  • Equipped with automatic system of rear loading, with a high performance for products up to 1200mm. length
  • Automatic removal of residual pieces final product.
  • Detection and auto correction of incomplete packets.

Options:

  •  Interleaver paper maximum 220 mm. Alternatively 2 papers of 100 mm/each in parallel. Ref. ITE0600002C
  • Dynamic weighing scale. Weighing table length 450 mm. Width weighing table 400 mm. Speed weighing 80-100 servings / minute. Maximum weight portion 1000gr. Ref. ITE0600003C.
  • 500mm tipping discriminator conveyor-belt for rejecting the portion on upper conveyor-belt. Ref. ITE0600009C.
  • Side discriminator conveyor-belt. Width: 300 mm and length: 500mm. Side rejection in the same lower conveyor-belt. Ref. ITE0600004C.
  • 2000 mm long upper conveyor-belt for checking rejected pieces. Ref. ITE0600006C.
  • 2000 mm. long lower conveyor-belt to move portions to the thermoforming machine. Ref. ITE0600005C.
  • Portions design through collector belt insertion movements that allow presenting the product in round plates, different figures, etc. Ref. ITE0600007C.
  • Lateral displacement of 150 mm. Software portions design. Ref. ITE0600007C.
  • Fold device of slices. Ref. ITE0600010C.
  • Connection to scanner “ECO-SCANNER”. Ref. ITE06500002C.

Slicer 650 cheese

Technical detalies:

Sketch

 Slicer 650

Technical details

 SLICER - 650
Dimensions (mm) 6009x1211x2492
Maximum length of the product to be cut 1.200 mm
Maximum cross section cut product 250 x 1500 mm (amplada x altura)
Slice thickness Adjustable from 0,50 to 100 mm
Blade diameter 450 mm
Production Up to 650 cuts/minute
Electric power 9 kw to 12 kw
Air pressure 6 bar
Weight 1200kg to 2200kg
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