Комплектные линии производства макарон

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Комплектные линии производства макарон

Машины, пригодные для промывки круглых матриц диаметром до 400 мм при помощи струи воды под высоким давлением. Все детали изготовлены из нержавеющей стали 304. Машина оснащена следующими устройствами:

  • Воздухонепроницаемая камера промывки, внутри которой матрица опирается на специально оснащенные ролики, которые позволяют ей вращаться во время процесса промывки.
  • Крышка камеры оборудована датчиком безопасности остановки насоса в случае открытия
  • Регулируемый ход, колебательные промывочные форсунки, оснащенные сменными насадками из нержавеющей стали, подходят для высокого давления.
  • Емкость сбора промывочной воды, объемом 160 л. оснащена выдвижным фильтром.
  • Электрическая панель управления на корпусе машины в комплекте с пультом управления из нержавеющей стали, снабженная таймером для регулирования цикла промывки
  • Поршневой насос, оснащенный регулятором давления, в комплекте со всеми устройствами безопасности и подключением к промывочной камере и к емкости рециркуляции воды.
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Машины, пригодные для промывки круглых матриц диаметром до 460 мм при помощи струи воды под высоким давлением. Все детали изготовлены из нержавеющей стали 304. Машина оснащена следующими устройствами:

  • Воздухонепроницаемая камера промывки, внутри которой матрица опирается на специально оснащенные ролики, которые позволяют ей вращаться во время процесса промывки.
  • Крышка камеры оборудована датчиком безопасности остановки насоса в случае открытия
  • Регулируемый ход, колебательные промывочные форсунки, оснащенные сменными насадками из нержавеющей стали, подходят для высокого давления.
  • Емкость сбора промывочной воды, объемом 160 л. оснащена выдвижным фильтром.
  • Электрическая панель управления на корпусе машины в комплекте с пультом управления из нержавеющей стали, снабженная таймером для регулирования цикла промывки
  • Поршневой насос, оснащенный регулятором давления, в комплекте со всеми устройствами безопасности и подключением к промывочной камере и к емкости рециркуляции воды.
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Raw material steam cooker

It is possible to produce pasta with any kind of gluten-free raw material (corn, rice, quinoa, etc.). During this phase, thanks to a precise volumetric dosing and to a powerful system of steam injection, the starch contained in the raw material is gelatinized, to be ready for the next forming phase.

Former press

The raw material, already gelatinized and humidified in the previous phase, is formed in a vacuum tank and then extruded with high efficiency compression screws, necessary to keep the pasta shape, at the exit of the die head.

Spreader

This equipment allows a homogeneous spreading of the Long-Cut Pasta on 2550 mm sticks. It is provided with an automatic system for fresh scraps recovery and a pneumatic conveying system to the press.

Pre-Dryer, Dryer and Cooler

The surface of the Long-Cut Pasta is pre-dried, with a continuous hot air flow, to prepare the product for the subsequent drying phase.

Thanks to MONOTIER technology, a succession of ventilation phases and off phases occurs with the maximum simplicity, completely controlled by automatic systems of thermohygroregulation.

The cooler, fitted with a heat exchanger entirely manufactured in stainless steel, allows to lower the temperature of the pasta and make it suitable for storage and / or packaging.

Buffer and Stripper

With a storage capacity of approximately 30-35 minutes, the buffer makes possible to store LongCut Pasta on sticks before the stripper, to compensate possible short shutdowns of the packaging system.

The stripper automatically removes the sticks and cuts the pasta to the length required for the next phase of packaging.

Process automation

ARS (AxorOcrim Remote Service) is the automation and supervision system completely developed by Axor Ocrim.

  • Integrated supervision of the automation system entirely developed by Axor Ocrim,
  • Real time full control of the line components,
  • Management and analysis of recipes, historical data and power consumption,
  • Compatibility with all management software,
  • Access via Axorapp for all mobile devices (smartphone, tablet, laptop),
  • Remote assistance with Axor Ocrim’s technical and support center, available 24 hours / 7 days.

Capacity and dimensions

Output capacity (Kg/h) Press Spreader Line composition H (mm) L1 (mm) L2 (mm)
1000 1.210.L 2550 ST.AX-1 LPL-M + Buffer 7700 33200 38700
1500 1.245.L 2550 ST.AX-2 LPL-M + Buffer 7700 42800 49200
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Raw material steam cooker

It is possible to produce pasta with any kind of gluten-free raw material (corn, rice, quinoa, etc.). During this phase, thanks to a precise volumetric dosing and to a powerful system of steam injection, the starch contained in the raw material is gelatinized, to be ready for the next forming phase.

Press

The raw material, already gelatinized and humidified in the previous phase, is formed in a vacuum tank and then extruded with high efficiency compression screws, necessary to keep the pasta shape, at the exit of the die head.

The cutting unit is a completely independent unit, fixed at the press legs. It is suitable for cutting any pasta shape and also to fit the “penne” cutter device.

Shaker

The shaker is fitted with a new motion device (patented), which allows a significant energy saving. In the shaker, the surface of the pasta is dried very quickly by hot air, to prevent sticking in next steps of the pasta production process.

E.N.A. Dryer

The complete pasta drying process occurs in two zones of the E.N.A. dryer: the pre-dryer and main dryer, each having separated thermohygroregulation control units. A pre-drying phase of approximately 40 minutes, followed by a drying phase of approximately 2 hours, to end with a stabilization phase of approximately 30 minutes, allows a high-quality production using any kind of raw materials. The E.N.A. dryer is fitted with high density fiberglass panels, internally lined with stainless steel sheets and silicone rubber gaskets.

Cooler

The air/water cooler is fitted with an external cooling unit to lower the pasta temperature and to make it suitable for storage and/or packaging.

Process automation

ARS (AxorOcrim Remote Service) is the automation and supervision system completely developed by Axor Ocrim.

  • Integrated supervision of the automation system entirely developed by Axor Ocrim,
  • Real time full control of the line components,
  • Management and analysis of recipes, historical data and power consumption,
  • Compatibility with all management software,
  • Access via Axorapp for all mobile devices (smartphone, tablet, laptop),
  • Remote assistance with Axor Ocrim’s technical and support center, available 24 hours / 7 days.

Capacity and dimensions

Output capacity (Kg/h) Press Line composition H1 (mm) H2 (mm) L (mm) P (mm)
700 1.145.C 400 TMVS 700 - E.N.A. DD 9/9 8000 6200 23100 4860
1000 1.165.C 460 TMVS 1000 - E.N.A. DD 11/9 8000 6200 25500 4860
1500 1.210.C 520 TMVS 1500 - E.N.A. DD 11/11 8500 6900 27000 4860
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Axor Ocrim technology combines the tradition of pasta to a new method for preparing it in a natural and healthy way. Thanks to a low speed extrusion, a cooking system with extremely controlled steam pression and a homogeneous drying, it is possible to obtain a product which does not need to be cooked but only needs a simply rehydration for approximately 2-3 minutes. Instant pasta can be combined with different types of sauces and toppings. A good and healthy alternative to the Asiatic noodles that are filled with fat excess, high salt content and artificial flavour.

Press

Pasta production process starts here: in the vacuum mixing tank, raw materials and water are dosed, to obtain the dough. Then, thanks to the mechanical action of the high efficiency compression screws, the dough reaches the perfect compactness necessary for pasta to keep its shape at the exit of the die head. Of course, the press is fitted with Total Vacuum System Technology.

The cutting unit is a completely independent unit, fixed at the press legs. It is suitable for cutting any pasta shape and also to fit the “penne” cutter device.

Shaker and Bucket Elevator

Pasta drying process starts here. The shaker is fitted with a new motion device (patented), which allows a significant energy saving. In the shaker, the surface of the pasta is dried very quickly by hot air, to prevent sticking in next steps of the pasta production process.

Instant Pasta Steam Cooker

This piece of equipment is provided with a new low-pressure steam spreading system, to ensure a uniform and deep cooking of instant pasta. The conveyor belt of the steam cooker is manufactured in self-cleaning PIK, perfect for high temperature.

E.N.A. Dryer

The complete pasta drying process occurs in two zones of the E.N.A. dryer: the pre-dryer and main dryer, each having separated thermohygroregulation control units. A pre-drying phase of approximately 40 minutes, followed by a drying phase of approximately 2 hours, to end with a stabilization phase of approximately 30 minutes, allows a high-quality production using any kind of raw materials. The E.N.A. dryer is fitted with high density fiberglass panels, internally lined with stainless steel sheets and silicone rubber gaskets.

Cooler

The air/water cooler is fitted with an external cooling unit to lower the pasta temperature and to make it suitable for storage and/or packaging.

Process automation

ARS (AxorOcrim Remote Service) is the automation and supervision system completely developed by Axor Ocrim.

  • Integrated supervision of the automation system entirely developed by Axor Ocrim,
  • Real time full control of the line components,
  • Management and analysis of recipes, historical data and power consumption,
  • Compatibility with all management software,
  • Access via Axorapp for all mobile devices (smartphone, tablet, laptop),
  • Remote assistance with Axor Ocrim’s technical and support center, available 24 hours / 7 days.

Capacity and dimensions

Output capacity (Kg/h) Press Line composition H1 (mm) H2 (mm) L (mm) P (mm)
700 1.145.C 400 TMVS 700 - E.N.A. DD 9/9 6300 6200 32000 4860
1000 1.165.C 460 TMVS 1000 - E.N.A. DD 11/9 6300 6200 34500 4860
1500 1.210.C 520 TMVS 1500 - E.N.A. DD 11/11 7000 6900 36200 4860
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Couscous: an agglomerated and precooked durum semolina-based product but also produced with soft wheat and / or hard wheat semolina. This type of product comes from the north of Africa (Maghreb region), a fast-growing reality in the world, and it is becoming a staple food like pasta, rice or potatoes, thanks to its easy preparation. It does not need to be cooked and is prepared in 5 minutes by simple rehydration.

Dosing system, mixer and rotary selector

A specific semolina and water dosing system, combined with the action of the new TURBOMIX high speed mixer, allows the making of a homogenous moist dough, which is ready for the next phase of selection of the couscous dimension (fine, medium and large).

The selection of the desired type of couscous (fine, medium and large) happens in the rotary selector. The new design of quick-change sieving meshes, entirely manufactured in stainless steel, together with an internal movement of the couscous with spiral motion, guarantee a perfect selection.

Steam cooker

The steam cooker is provided with a new low-pressure steam spreading system, to ensure a uniform and deep cooking of the couscous. The conveyor belt of the steam cooker is manufactured in self-cleaning PIK, perfect for high temperature.

Rotary sieve and rotary dryer

The rotary sieve prevents sticking/outsized couscous grains from reaching the dryer. Completely manufactured in stainless steel with interchangeable meshes, this device transfers to the regrinding system the grains of couscous that do not meet the standards, without any losses of products or scraps.

The mechanical movement of the central shaft of the rotary dryer allows a controlled rotation of the drum, therefore producing an effective ventilation in every single zone. The drum rotation allows a continuous movement of the product inside the dryer, ensuring a perfect homogeneity of the moist products, which is a key requirement for couscous production.

Process automation

ARS (AxorOcrim Remote Service) is the automation and supervision system completely developed by Axor Ocrim.

  • Integrated supervision of the automation system entirely developed by Axor Ocrim,
  • Real time full control of the line components,
  • Management and analysis of recipes, historical data and power consumption,
  • Compatibility with all management software,
  • Access via Axorapp for all mobile devices (smartphone, tablet, laptop),
  • Remote assistance with Axor Ocrim’s technical and support center, available 24 hours / 7 days.

Capacity and dimensions

Output capacity (Kg/h) H (mm) L (mm) P (mm)
500 7100 25200 3310
700 7100 26700 3310
1200 7500 35200 3310
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L.P.S. Special-Shaped Pasta Line: the concept of production flexibility exalted to the highest level. The combination between T.V.S. press (Total Vacuum System) and the pasta movement on trays allows the production of any kind of special pasta shapes such as round nest, oval nest, lasagna, matasse, big size Short-Cut Pasta shapes, cannelloni, “farfalle” and so on, without any risk of breaking or damaging the pasta product.

Press

The most important features of this equipment are the TURBOMIX technology and the low-speed of extrusion, which is achieved thanks to the high-efficiency compression screws: these characteristics allow to obtain a very homogenous dough. The press can be fitted either with Total Vacuum System or with traditional technology.

Nest/lasagna forming machine

Through the forming machine, the laminated pasta sheets or otherwise the extruded pasta take the desired shape (nest, matasse, lasagna, etc.) for the subsequent spreading on trays.

Pre-dryer and dryer 

Thanks to a powerful ventilation, the surface of the Special Shaped Pasta is heated to maintain the desired shape, prevent sticking and to prepare the product for the subsequent vertical predrying phase.

This phase of approximately 50 minutes, performs a quick heating of pasta and the preparation for the next drying phase.

Thanks to a rising/descending trays movement inside the main dryer and to a sophisticated thermohygroregulation system, different for each phase, it is possible to obtain a perfect drying and stabilization of any kind of Special Pasta Shape.

Cooler and emptying system

Provided with a heat exchanger entirely manufactured in stainless steel installed in a dedicated external unit, the cooler allows to cool Special Shaped Pasta and to prepare the pasta for the next packaging phase.

There are different models of emptying devices: it is possible to flip the tray to obtain a bulk packing or there is the possibility to have an unloading unit with pieces counting and tidy feeding of the packaging system.

Process automation

ARS (AxorOcrim Remote Service) is the automation and supervision system completely developed by Axor Ocrim.

  • Integrated supervision of the automation system entirely developed by Axor Ocrim,
  • Real time full control of the line components,
  • Management and analysis of recipes, historical data and power consumption,
  • Compatibility with all management software,
  • Access via Axorapp for all mobile devices (smartphone, tablet, laptop),
  • Remote assistance with Axor Ocrim’s technical and support center, available 24 hours / 7 days.

Capacity and dimensions

Output capacity (Kg/h) Press Tray dimensions H1 (mm) H2 (mm) L (mm) P (mm)
500 1.130.L 1000 1000x1500 7700 6800 49400 4410
800 2.130.L 2000 2000x1500 7700 6800 49400 5410
1000 2.130.L 2000 2000x1500 7700 6800 49400 5410
1200 2.145.L 2000 2000x1500 7700 6800 54000 5410

 

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The best balance between technology, easiness and production/maintenance costs saving. The T.V.S. press (Total Vacuum System) and the use of high temperatures allow to achieve excellent quality pasta despite the use of poor quality raw material.

Press

The most important features of this equipment are the TURBOMIX technology and the low-speed of extrusion, which is achieved thanks to the high-efficiency compression screws: these characteristics allow to obtain a very homogenous dough. The press can be fitted either with Total Vacuum System or traditional technology.

Spreader

This equipment allows a homogeneous spreading of the Long-Cut Pasta on 2550 mm sticks. It is provided with an automatic system for fresh scraps recovery and a pneumatic conveying system to the press.

Pre-Dryer, Dryer and Cooler

The surface of the Long-Cut Pasta is pre-dried, with a continuous hot air flow, to prepare the product for the subsequent drying phase.

Thanks to the MONOTIER technology, a succession of ventilation phases and off phases occurs with the maximum simplicity, completely controlled by automatic systems of thermohygroregulation.

The cooler, which features an heat exchanger entirely made of stainless steel, allows to lower the temperature of Long-Cut Pasta and make it suitable for storage and / or packaging.

Buffer and Stripper

With a storage capacity of approximately 30-35 minutes, the buffer makes possible to store LongCut Pasta on sticks before the stripper, to compensate possible short shutdowns of the packaging system.

The stripper automatically removes the sticks and cuts the pasta to the length required for the next phase of packaging.

Process automation

ARS (AxorOcrim Remote Service) is the automation and supervision system completely developed by Axor Ocrim.

  • Integrated supervision of the automation system entirely developed by Axor Ocrim,
  • Real time full control of the line components,
  • Management and analysis of recipes, historical data and power consumption,
  • Compatibility with all management software,
  • Access via Axorapp for all mobile devices (smartphone, tablet, laptop),
  • Remote assistance with Axor Ocrim’s technical and support center, available 24 hours / 7 days.

Capacity and dimensions

Output capacity (Kg/h) Press Spreader Line composition H (mm) L1 (mm) L2 (mm)
1000 1.210.L 2550 ST.AX-1 LPL-M + Buffer 7700 33200 38700
1500 1.210.L 2550 ST.AX-2 LPL-M + Buffer 7700 42800 49200
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Axor Ocrim has combined the tradition of the double racks for the sticks movement to the new Thermal Inversion Technology (T.I. Technology), giving the chance to choose between TVS technology press (Total Vacuum press) and the traditional press, reinforced aluminum sticks and, finally, the perfect mechanical movement of the double racks.

Press

The most important features of this equipment are the TURBOMIX technology and the low-speed of extrusion, which is achieved thanks to the high-efficiency compression screws: these characteristics allow to obtain a very homogenous dough. The press can be fitted either with Total Vacuum System or with traditional technology.

Spreader

This equipment allows a homogeneous spreading of the Long-Cut Pasta on 2550 mm sticks. It is provided with an automatic system for fresh scraps recovery and a pneumatic conveying system to the press.

Pre-Dryer, Dryer and Cooler

The surface of the Long-Cut Pasta is pre-dried, with a continuous hot air flow, to prepare the product for the subsequent drying phase.

A permanent and homogeneous drying of Long-Cut Pasta is permitted by the switching from ventilation phases to rest phases, which are totally controlled by automatic thermohygroregulation systems and are combined with a mechanical double rack guide.

Provided with a heat exchanger entirely manufactured in stainless steel, the cooler allows to cool Long-Cut Pasta and to prepare the pasta for the next storing and packaging phase.

Storage Silo and Stripper

During the night shift of production, it is possible to collect the Long-Cut Pasta on sticks. Every tier has an independent motorization to synchronise the loading and unloading of the storage silo, through an automation system devoted to this equipment.

The stripper automatically removes the sticks and cuts the pasta to the length required for the next phase of packaging.

Process automation

ARS (AxorOcrim Remote Service) is the automation and supervision system completely developed by Axor Ocrim.

  • Integrated supervision of the automation system entirely developed by Axor Ocrim,
  • Real time full control of the line components,
  • Management and analysis of recipes, historical data and power consumption,
  • Compatibility with all management software,
  • Access via Axorapp for all mobile devices (smartphone, tablet, laptop),
  • Remote assistance with Axor Ocrim’s technical and support center, available 24 hours / 7 days.

Capacity and dimensions

Output capacity (Kg/h) Press Spreader Line composition H1 (mm) H2 (mm) L1 (mm) L2 (mm)
2000 1.245.L 2550 ST.AX-2 LPL-TI 3 + Silo 9300 7500 39200 58000
3000 2.210.L 2550 ST.AX-3 LPL-TI 5 + Silo 9500 7500 42200 69000
3500 2.210.L 2550 ST.AX-4 LPL-TI 5 + Silo 9500 8300 47300 76000
4000 2.245.L 2550 ST.AX-4 LPL-TI 5 + Silo 10000 8300 50900 81000
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The technology developed by Axor Ocrim allows to use any type of raw material. Thanks to the vacuum press, the new generation energy saving shaker (patented) and the high temperature dryer, it is possible to produce an excellent pasta, even using soft wheat flour.

macaroni production line

Press

Pasta production process starts here: in the vacuum mixing tank, raw materials and water are dosed, to obtain the dough. Then, thanks to the mechanical action of the high efficiency compression screws, the dough reaches the perfect compactness that is necessary for pasta to keep its shape at the exit of the die head.
The press can be fitted either with Total Vacuum System or with traditional technology.

The cutting unit is a completely independent unit, fixed at the press legs. It is suitable for cutting any pasta shape and also to fit the “penne” cutter device.

Shaker and Bucket Elevator

Pasta drying process starts here. The shaker is fitted with a new motion device (patented), which allows a significant energy saving. In the shaker, the surface of the pasta is dried very quickly by hot air, to prevent sticking in the next steps of the pasta production process.

E.N.A. Dryer

The complete pasta drying process occurs in two zones of the E.N.A. dryer: the pre-dryer and main dryer, each having separated thermohygroregulation control units. A pre-drying phase of approximately 40 minutes, followed by a drying phase of approximately 2 hours, to end with a stabilization phase of approximately 30 minutes, allows a high-quality production using any kind of raw materials. The E.N.A. dryer is fitted with high density fiberglass panels, internally lined with stainless steel sheets and silicone rubber gaskets.

Cooler

The air/water cooler is fitted with an external cooling unit to lower the pasta temperature and to make it suitable for storage and/or packaging.

Process automation

ARS (AxorOcrim Remote Service) is the automation and supervision system completely developed by Axor Ocrim.

  • Integrated supervision of the automation system entirely developed by Axor Ocrim,
  • Real time full control of the line components,
  • Management and analysis of recipes, historical data and power consumption,
  • Compatibility with all management software,
  • Access via Axorapp for all mobile devices (smartphone, tablet, laptop),
  • Remote assistance with Axor Ocrim’s technical and support center, available 24 hours / 7 days.

Capacity and dimensions

perspective drawing of a short-cut pasta line with dimensions
Output capacity (Kg/h) Press Line composition H1 (mm) H2 (mm) L (mm) P (mm)
700 1.145.C 400 TMVS 700 - E.N.A. DD 9/9 6300 6200 23100 4860
1000 1.165.C 460 TMVS 1000 - E.N.A. DD 11/9 6300 6200 25500 4860
1500 1.210.C 520 TMVS 1500 - E.N.A. DD 11/11 7000 6900 27000 4860
2000 1.210.C 600 TMVS 2000 - E.N.A. DDL 13/11 7000 7700 29600 5310
2500 1.245.C 635 TMVS 2500 - E.N.A. DDL 13/13 7500 8600 31500 5310
3000 1.245.C 670 TMVS 3000 - E.N.A. DDL 13/13 7500 8600 31500 5310
4000 2.210.C 600 TMVD 4000 - E.N.A. DDL 18/13 9600 8600 38600 5310
5000 2.245.C 635 TMVD 5000 - E.N.A. DDL 22/13 9800 8600 41000 5310
6000 2.245.C 670 TMVD 6000 - E.N.A. DDL 22/15 9800 9400 41000 5310

 

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Ideal machine to shape and select grated pasta, soup pasta, cous-cous
Output of model GR600/4 can exceed 1000 Kgs per hour

Built entirely in stainless steel this pasta machine is suitable for shaping and selecting small grated pasta, soup pasta, cous-cous.
Operating cycle includes three phases: dough feeding, production shaping and selection.

The shaping centrifuge determines dimensions of the product and is made up of feeding endless screw, knives and interchangeable grid (diameters 6-8-10 mms) which is the same as used for all models. The selection (or sifting) phase separates the final product from the one to be recycled, thus determining actual output of the machine, which decreases the more the machine carries out accurate selection.

Model GR600 can receive up to 600 Kgs dough for output of 400 Kgs per hour approx., and is made up of the following:

  •  
  • hopper for receiving dough, which can be adapted to various models of mixer or extruder, equipped with grating and security micro switch;
  • forming centrifuge;
  • vibrating sifting device diam. 600 mm. composed of 1 pc shaping plane (diameters available 2,5 - 3 - 4 mms.) and 1 pc recover plane with pneumatic transfer of the product to the mixer.

Models GR600/2 and GR600/4 with variable outputs from 600 up to 1000 Kgs per hour are made up of the following:

    • collection basin for homogenization of dough;
    • endless screw transfer device to the shaping centrifuges;
    • 2 pcs or 4 pcs shaping centrifuges (depending on model);
    • 3-vibrating-plane selecting device with interchangeable cloths and recover plane connected to the pnematic transport system for waste recover;
    • electric control panel equipped with PLC to set and store operation speed by keyboard.
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Width of the two pasta sheets:160 mms. Performances reaching 250 Kgs per hour. Automatic machine that can be fed with sheet pasta obtained by sheeter or by extruder

Automatic machine suitable for the production of double-sheet ravioli, (sheet width 160 mms), equipped with variator for continuous operation, reaching high performances well over 200 kgs per hour.

This machine can operate coupled with sheeters and/or in direct coupling with extruders.
By easily fitting the suitable moulds any shapes can be obtained: square, rectangular, round, half-moon and specialties such as “sebadas”, “empanada”, “pierogi” or special sizes like fish, Christmas tree and many other shapes upon request.
As to filling dosage we recommend use of Pump mod. PL115 or similar, supplied separately: running is integrated in the production cycle of the ravioli machine. 
Entirely built in stainless steel all parts in contact with filling are dismountable and washable.
Electric plant, control panel and safety devices are to the EEC standards.

High output, small production equipment complete with continuous feeding of filling
Output over 300 Kgs per hour

Small pasta line by exceptional performances, considering high output of well over 300 Kgs per hour, and extreme flexibility (several diameters and lengths can be produced): furthermore, the pasta extruder can be used to produce short, long and sheet pasta.
Prices are extremely low thanks to simple manufacturing.

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Изготовлены для хранения пищевых продуктов ( DPR 23/08/82777 - 76/893/EEC ).
Изготовлены для хранения непродовольственных товаров.

Каждый силос тщательно разработан во всех деталях, чтобы соответствовать актуальным требованиям хранения и действующим нормам.

Описание:
Силоса TECHNOSILOS изготавливаются с высокой прочностью, из нетоксичного полиэстера. Они являются дышащими, чтобы предотвратить образование конденсата.
Легкие, чрезвычайно устойчивы, не подвержены гниению, они снабжены основой из оцинкованной арматуры и могут быть установлены с легкостью.
Емкости наполняются при помощи пневматической системы и хранящийся продукт падает под действием силы тяжести, также гибкие стены позволяют производить регулярную процедуру опорожнения.

Тип извлечения:

  • Вибрационное дно с механическим или пневматическим разгрузчиком.
  • Плоское дно с механическим вращающимся разгрузчиком.


Аксессуары:

  • Наполнительные трубы;
  • Вентиляционные трубы;
  • Фильтра пыле сборники;
  • Индикаторы уровня;
  • Контроль избыточного давления;
  • Системы взвешивания;
  • Продукт псевдоожижающие системы.


В дополнение к вышеупомянутым размерам, по запросу мы можем изготовить емкости формой и размером, объемом более чем указано.

 

 

STANDARD TYPE

Ø
mm

H
mm


m3

TON
Ps 0.6 Ton/m3

Ø
foot

H
foot

LBS
(37 LBS/cu.ft.)

1550 x 1550

3300

5

3

5'1' x 5'1'

10'10'

6.600

2000 x 2000

3000

7

4,5

6'7' x 6'7'

9'10'

9.900

2000 x 2000

3800

10

6,5

6'7' x 6'7'

12'6'

14.300

2000 x 2000

4300

13

8

6'7' x 6'7'

14'1'

17.600

2500 x 2500

4300

16

10,5

8'2' x 8'2'

14'1'

23.100

2760 x 2760

4300

19

12

9'1' x 9'1'

14'1'

26.450

2780 x 2780

4900

22

13,5

9'2' x 9'2'

16'0'

29.750

2780 x 2780

5200

24

15

9'2' x 9'2'

17'1'

33.050

3100 x 3100

5800

35

20

10'2' x 10'2'

19'1'

44.000

3100 x 3100

6300

40

25

10'2' x 10'2'

20'8'

55.100

3140 x 3140

6800

45

27

10'3' x 10'3'

22'3'

59.500

3140 x 3140

7100

48

29

10'3' x 10'3'

23'2'

63.900

3840 x 3840

7100

65

39

12'8' x 12'8'

22'3'

86.000

In addition to the above-mentioned dimensions, on request we are able to manufacture tanks of shapes and size other than those mentioned above.

 

BAKERY TYPE

Ø
mm

H
mm


m3

TON
Ps 0.6 Ton/m3

Ø
foot

H
foot

LBS
(37 LBS/cu.ft.)

1550 x 1550

3300

6,2

3,7

5'1' x 5'1'

10'10'

8.150

2000 x 2000

3000

9

5,5

6'7' x 6'7'

9'10'

12.100

2000 x 2000

3800

12

7,2

6'7' x 6'7'

12'6'

15.850

2000 x 2000

4300

15

9

6'7' x 6'7'

14'1'

19.850

2500 x 2500

4300

19

11,5

8'2' x 8'2'

14'1'

25.350

2760 x 2760

4300

22,8

13,5

9'1' x 9'1'

14'1'

29.750

2780 x 2780

4800

25,8

15,5

9'2' x 9'2'

15'9'

34.150

In addition to the above-mentioned dimensions, on request we are able to manufacture tanks of shapes and size other than those mentioned above.

 

 

0.00 KZT

Для твердых, сыпучих и гранулированных продуктов

Изготовлены для хранения пищевых продуктов ( DPR 23/08/82777 - 76/893/EEC ) .
Изготовлены для хранения непродовольственных товаров.

Описание:
Станции ручного опустошения типа Big-Bag производства TECHNOSILOS полностью опустошить с потоком, который абсолютно даже и не зависит от количества продукта, содержащегося в накопителе.
Big-Bag устанавливается на место на несущей конструкции с легкостью при помощи автопогрузчика. Кроме того, рама Big-Bag станции может регулироваться по высоте вручную и подходит для опорожнения Big-Bag различного объема.
Big-Bag станции специально разработаны для работы в соответствии с действующими нормами в отношении воздействия на окружающую среду и безопасность рабочего персонала.

Конструкция:
- Корпус из нержавеющей стали AISI 304 или 316.
- Структура из окрашенной стали.
- Части, контактирующие с продуктом, изготовлены из нержавеющей стали AISI 304 или 316.
- Части, контактирующие с продуктом, изготовлены из окрашенной стали.

Аксессуары:
- Вибрационный бункер разгрузки;
- Механическая или пневматическая система извлечения;
- Показатели минимального уровня;
- Система встряхивания Big-Bag.

Ориентировочные габаритные размеры:
1.500 х 1.500 мм. , Регулируемая высота в пределах 3.100/4.120 мм .

Технические параметры Big-Bag:
- 1 / 1,5 / 2 м3 (стандартный).
- Специальные ( нестандартные ) Big-Bag, по запросу.

Преимущества:
- Регулируемая высота.
- Big-Bag может быть установлен на месте при помощи автопогрузчика.
- Низкая стоимость.
- Техническое обслуживание не требуется.
- Бесшумность.

0.00 KZT

Окрашенные стальные силосы для твердых, порошкообразных и гранулированных продуктов.
Изготовлен для хранения пищевой продукции (DPR 23/08/82 777 - 76/893/EEC).
Изготовлен для хранения непродовольственных товаров.
Каждый силос тщательно продуман в каждой детали, чтобы соответствовать современным требованиям и инструкциям.
Устройство:
- Монолитные с поддерживающими границами.
- Монолитные с поддержкой структурных работ.
Тип извлечения:
- Разгрузочный конус с механическим или пневматическим извлечением.
- Плоское дно с механическим вращающимся экстрактором.
Аксессуары:
- трубы с воронками;
- фильтр пыли;
- индикаторы уровня;
- приборы для контроля избыточного давления;
- взрывозащищенные панели;
- обслуживание лестниц и верхних проходов;
- системы взвешивания;
- система кондиционеров для хранения продукции;
- система для жидких продукций.
Технические спецификаций:
К дополнению к вышеупомянутым данным, по запросу так можем изготовить другие формы и размеры баков с мощностью более 200 м3.

0.00 KZT
В данном секторе нашего сайта мы предлагаем Вам широкий выбор оборудования для производства макарон и технологий полного цикла макаронного производства  - от систем хранения муки до групповой упаковки пакетом с макаронными изделиями (от 100 до 4500 кг в час) следующих видов изделий:

Линии по производству макарон

  • короткореанные макаронные изделия;
  • длинорезанные макаронные изделия;
  • гнездовая лапша и специальные форматы;
  • лазанья, жайма, кеспе, бабочки;
  • изделия без глютена;
  • тертые макаронные изделия;
  • завтраки и снэки;
  • полуготовые макаронные изделия;
  • пельмени, вареники;

Используя технологию:

  • статическое сушение изделий;
  • автоматическое сушение;
  • варка и пастеризация полуготовых макаронных изделий;

Заказывая оборудование для производства макаронных изделий у нас Вы получите полные консультации и сопровождение проекта от строительства до его реализации, мы окажем услуги по дизайну пакетов, типов смесей муки, опираясь на опыт в реализации проектов макаронного производства от А до Я, используя знания полученные во многих уголках мира на протяжении 25 лет.

Мультилинии производства макаронных изделий

Мультилинии производства макаронных изделий