Pasta Extruder MAC700/1000

PASTA EXTRUDERS

МАС700/MAC1000

Engineered to be part of automatic production lines for dry pasta
The most complete and reliable extruder of its range
Model available with vacuum-fitted basin to remove air parcels

The consolidated experiences with models MAC 600 as new designed MAC 700/MAC1000 were renovated together with the patented centrifugal pre-mixing technology. The result is this more than 700/1300 kgs per hour producing unit, which is continuous and producing superior quality short pasta. 
The MAC 700/1000 VRC version is suitable for production of short pasta with round vertical head. Made in stainless steel these extruders are to the international standards.

Model equipped with the following:

  • Centrifuge pre-mixer model T1000
  • Electronic speed variator.
  • Ladder with access footpath.
  • "Transfer" system for feeding of production basin
  • Vertical extrusion head, for round (MAC 700/MAC1000 VRC)
  • Automatic pasta cutter with electronic control of cutting speed and impulse cutting device for "penne" (model MAC 700/MAC1000 VRC only)

Upon demand

  • Egg dosage
  • Micro-dosage for powder ingredients
  • Closed-loop cooling plant for extrusion cylinder
  • Vacuum extrusion device
  • Automatic flour feeding
  • "Penne" cutting device.

Technical Data

Capacity Extruder Pre-dryer Automatic Dryer Cooler
kg/h Mod. Mod. Tiers Dims (m) Mod.
500 MAC 600 VRC TP 500  5 (2P+3E) 10x3.6x4.4  RF 500
500 MAC 700-350 TP 600 7 (3P+4E) 7.5x3.6x5.1 RF 500
750 MAC 700-400  TP 700 7 (3P+4E) 7.5x3.6x5.1 RF 750
750 MAC 1000-400 TP 700 9 (4P+5E) 10x3.6x5.1 RF 750
1000 MAC 1000-460 TP 1000 9 (4P+5E) 13x3.6x5.1 RF 1000

CENTRIFUGE PRE-MIXER T1000

Ideal machine for continuous mixing and homogenization of the ingredients making up your dough
Essential for fitting onto continuous mixers to obtain high performances

ITALPAST has developed the concept of PRE-MIXER to amalgamate and homogeneously mix all ingredients making up the dough to reach even distribution of the liquids used to wet flour during the subsequent mixing phase. Besides improving the dough mixtures, something which has been tested first in our lab experimentally and then from a practical point of view during production, another great advantage of the CENTRIFUGE T1000 are functional capacity and efficiency while cleaning and sanitization operations are carried out.

Technical features
Machine entirely built in stainless steel, equipped with the following devices:

  • Flour collection hopper complete with safety levels and beater
  • Volumetric doser of flour by precision endless screw in stainless steel
  • Volumetric dosage of water/liquids
  • Pre-mixing cylinder with transfer endless screw, fully dismountable for washing
  • Main cylinder for centrifuge mixing complete with shaft equipped with blades that are dismountable for washing
  • 4 pcs Motors totalling Kw. 2,8

Upon demand

  • Dosing plant of eggs or other extra liquid additives
  • Micro-doser for powder ingredients
  • Special hoppers for flour feeding
  • PLC for control of dosages and recipes

Catalogue of Pasta Shapes

Silos:

Milling Equipments:

Pasta Equipment:

Packaging Equipment: