Baking and roasting houses BK-H1950-2850

SMOKING EQUIPMENT

Baking- and Roastinghouses BK-H 1950 - 2850 with horizontal airflow

Whether baking or roasting of meat, sausages or other kinds of food: the KERRES baking- and roastinghouses provide the right preparations for all requirements - microprocessor-controlled for repeatable product quality at any time.

 

At a glance

  • temperature range up to 200°C
  • ready to plug in modular design, future expandable
  • 1 -truck to 4-truck units
  • suited for both hanging products and products in a lying position
  • microprocessor control K-Touch 4012 available in many languages
  • all current heating methods
  • fribreglass upgraded insulation

 

Your benefits:

  • consistent temperature distribution inside the units thanks to the KERRES circulation technology with horizontal reversing circulation
  • time and energy saving with high quality fibreglass upgraded insulation
  • very low loss of weight with gentle treatment
  • high utilization especially with products in a lying position

 

 

 

 

 

K-touch panel Kerres

New developed touch screen control - and all processes always at sight

Some touches on the control panel are enough, then the microprocessor control automatically takes over: It constantly monitors and controls all the parameters and ensures a precise clima and repeatable, reliable processes.

  • Touch screen
  • Clear control
  • Simple operation
  • Microprocessor-controlled technology
  • PC networking
  • Documentation of processes
  • Stored programs are always reliable repeatable
  • Power failure protection

 

 

 

Built-in microprocessor as standart with three cooking processes:

  • cooking via time
  • cooking via core temperature
  • coocking via Delta-T-process

Microprocessor shower

Cooking roasting diagram

 

 

BK-H 1950/1

BK-H 2250/1

BK-H 2850/1

Dimensions, mm, wxdxh

1700x1060x2240

1680x1060x2500

1680x1170x2800

Roasting truck dimensions mm

1010 x910 x1500

1010 x910 x1700

1010 x1030x2020

Heating power EL kW/kcal

28,2

32,4

36

Numbers of stations / truck

11-13

13-16

16-20

 Subject to technical specifications

Back

Meat plant construction:

Slaughter equipment:

Deboning rooms:

By-products and skin processing:

Meat processing:

Ice machines:

Sausage production:

Delicatessen production:

Smoking houses:

Hygienic equipment:

Accessories: