Baking and roasting houses BK-H1950-2850


Baking- and Roastinghouses BK-H 1950 - 2850 with horizontal airflow

Whether baking or roasting of meat, sausages or other kinds of food: the KERRES baking- and roastinghouses provide the right preparations for all requirements - microprocessor-controlled for repeatable product quality at any time.


At a glance

  • temperature range up to 200°C
  • ready to plug in modular design, future expandable
  • 1 -truck to 4-truck units
  • suited for both hanging products and products in a lying position
  • microprocessor control K-Touch 4012 available in many languages
  • all current heating methods
  • fribreglass upgraded insulation


Your benefits:

  • consistent temperature distribution inside the units thanks to the KERRES circulation technology with horizontal reversing circulation
  • time and energy saving with high quality fibreglass upgraded insulation
  • very low loss of weight with gentle treatment
  • high utilization especially with products in a lying position






K-touch panel Kerres

New developed touch screen control - and all processes always at sight

Some touches on the control panel are enough, then the microprocessor control automatically takes over: It constantly monitors and controls all the parameters and ensures a precise clima and repeatable, reliable processes.

  • Touch screen
  • Clear control
  • Simple operation
  • Microprocessor-controlled technology
  • PC networking
  • Documentation of processes
  • Stored programs are always reliable repeatable
  • Power failure protection




Built-in microprocessor as standart with three cooking processes:

  • cooking via time
  • cooking via core temperature
  • coocking via Delta-T-process

Microprocessor shower

Cooking roasting diagram



BK-H 1950/1

BK-H 2250/1

BK-H 2850/1

Dimensions, mm, wxdxh




Roasting truck dimensions mm

1010 x910 x1500

1010 x910 x1700

1010 x1030x2020

Heating power EL kW/kcal




Numbers of stations / truck




 Subject to technical specifications


Meat plant construction:

Slaughter equipment:

Deboning rooms:

By-products and skin processing:

Meat processing:

Ice machines:

Sausage production:

Delicatessen production:

Smoking houses:

Hygienic equipment: