Floor mounted cutter

BOWL CUTTER

Floor-mounted unit

Bowl choppers for supermarkets, canteen kitchens, butchers and laboratories.

The bowl choppers of the production series GARANT are the right helpers when it comes to producing sausages and pâtés or cutting herbs and vegetables.

The cutters of MADO, the specialist for hygienic and economic meat processing machines, save time and money and achieve the best results when grinding high-quality products.

Top quality for the butcherin many variants from 35 to 130 litres!

They have been consistently conceived for the different needs of professional butchers and retailers. 12 variants in 5 different sizes can be selected from. Fully developed technology combined with innovative machine control guarantees the best work results in every phase.

MSK 760-II

 

GARANT 35 H Bowl Chopper, floor-mounted

Accessories:

  • Sextuple knife head
  • Tools

 

General Product Information

The machine housing is completely closed. The knife shaft as well.

The complete machine body, all functional parts and the bowl are made of stainless steel.

  • Hygienic cleaning in short time due to smooth surfaces
  • Excellent cutting result due to the deep bowl construction.
  • Excellent cutting results of raw, boiled and cooked sausage products are achieved by an especially developed cutting geometry.
  • All parts including the electrical control system are integrated into the machinery housing.
  • Completely made of high-grade stainless steel.
  • The optimized cutting area is suitable for raw and boiled sausage - without retrofitting.
  • The free-running bowl is sealed towards the housing. Therefore cleaning water cannot get into the machine.
  • Due to its compact design, the cutter needs less space.
  • By means of a special tool which will be delivered with the machine, the knife head can be exchanged easily.
  • The integrated knife shaft with extended bearings runs without vibrations. This guarantees longevity.
  • There is no temperature increase at the knife shaft. Thus no sausage meat will stick at the knife shaft.

Knife shaft revolutions: 1800/3600 rpm
Bowl revolutions: 12/24 rpm
Bowl capacity: 35 litres
Number of knives: 6 pieces

MSK 761 SL

 

SUPRA 35 SL Cutter

Accessories:

  • Sextuple knife head
  • Digital thermometer
  • Tools

 

General Product Information

The machine housing is completely closed and features an integrated ventilation system. The complete machine body, all functional parts and the bowl are made of stainless steel. Foils switchboard for input of all nominal values with digital display for knife shaft speed, bowl rotations and temperature. Limit stop for temperature and bowl rotation. Programmable control for storing of 26 recipes, with 11 steps.

  • Strict hygienic requests due to HACCP rules -> can be kept easily with the construction of the SUPRA Bowl Cutter.
  • All side covers and foil switches are embedded into machine housing.
  • Hygienic cleaning in short time due to smooth surfaces.
  • Very appealing and ergonomic design.
  • Easy operation because of big control panel.
  • No greasing of the knife shaft due to maintenance-free bearings. Thus the risk of contaminant in the sausage meat will be avoided.
  • Excellent cutting result due to the deep bowl design
  • Excellent cutting results of raw-, brew- and cooked sausage products will also be achieved through a specially developed cutting geometry.
  • All parts including the electrical control system are integrated into the machine housing.
  • Intelligent sealing between bowl and upper part of housing through a slide-in guide rail.
  • Completely made of stainless steel
  • The SUPRA is built in a frame housing carrying itself
  • The optimized cutting area is suitable for raw and boiled sausage - without retrofitting
  • The machine body is completely closed from all sides. There are only two labyrinth openings at the bottom for aeration and de-aeration
  • The free-running bowl is sealed towards the housing. Therefore cleaning water cannot get into the machine
  • Due to its compact design, the cutter needs less space
  • Due to a special tool which will be delivered with the machine the knife head can be exchanged easily
  • The integrated knife shaft with extended bearings runs without vibrations. This guarantees absolute longevity.
  • There is no temperature increase at the knife shaft. Thus no sausage meat will stick at the knife shaft
  • The SUPRA achieves best results for raw sausage because of the deep bowl.

SL Version

  • Infinitely variable knife shaft revolutions from 500 to 5000 rpm.
  • Revolutions for mixing forwards and backwards infinitely variable from 25 to 500 rpm.
  • 2 speeds for bowl rotation 9/18 rpm.
  • automatic turning-off the cutting process for temperature or bowl rotations without over-mincing the product
  • 26 programs in 11 steps can be programmed individually

MSM 764 M

 

SUPRA 50 M Cutter

Accessories:

  • Sextuple knife head
  • Digital thermometer
  • Tools

 

General Product Information

The machine housing is completely closed and features an integrated ventilation system. The complete machine body, all functional parts and the bowl are made of stainless steel. Foils switchboard for input of all nominal values with digital display for knife shaft speed, bowl rotations and temperature. Limit stop for temperature and bowl rotation. Automatic turning-off the cutting process for temperature or bowl rotations without over-mincing the product.

  • Strict hygienic requests due to HACCP rules -> can be kept easily with the construction of the SUPRA Bowl Cutter.
  • All side covers and foil switches are embedded into machine housing.
  • Hygienic cleaning in short time due to smooth surfaces.
  • Very appealing and ergonomic design.
  • Easy operation because of big control panel.
  • No greasing of the knife shaft due to maintenance-free bearings. Thus the risk of contaminant in the sausage meat will be avoided.
  • Excellent cutting result due to the deep bowl design
  • Excellent cutting results of raw-, brew- and cooked sausage products will also be achieved through a specially developed cutting geometry.
  • All parts including the electrical control system are integrated into the machine housing.
  • Intelligent sealing between bowl and upper part of housing through a slide-in guide rail.
  • Completely made of stainless steel
  • The SUPRA is built in a frame housing carrying itself
  • The optimized cutting area is suitable for raw and boiled sausage - without retrofitting
  • The machine body is completely closed from all sides. There are only two labyrinth openings at the bottom for aeration and de-aeration
  • The free-running bowl is sealed towards the housing. Therefore cleaning water cannot get into the machine
  • Due to its compact design, the cutter needs less space
  • Due to a special tool which will be delivered with the machine the knife head can be exchanged easily
  • The integrated knife shaft with extended bearings runs without vibrations. This guarantees absolute longevity.
  • There is no temperature increase at the knife shaft. Thus no sausage meat will stick at the knife shaft
  • The SUPRA achieves best results for raw sausage because of the deep bowl.

M Version

  • 2 knife shaft speeds 2.000/4.000 rpm.
  • 2 speeds for mixing forwards and backwards 75/150 rpm.
  • 2 bowl speeds 9/18 rpm
  • automatic turning-off the cutting process for temperature or bowl rotations without over-mincing the product

MSM 764 SL

 

SUPRA 50 SL Cutter

Accessories:

  • Sextuple knife head
  • Digital thermometer
  • Tools

 

General Product Information

The machine housing is completely closed and features an integrated ventilation system. The complete machine body, all functional parts and the bowl are made of stainless steel.

Foils switchboard for input of all nominal values with digital display for knife shaft speed, bowl rotations and temperature. Limit stop for temperature and bowl rotation.

Programmable control for storing of 26 recipes, with 11 steps.

  • Strict hygienic requests due to HACCP rules -> can be kept easily with the construction of the SUPRA Bowl Cutter.
  • All side covers and foil switches are embedded into machine housing.
  • Hygienic cleaning in short time due to smooth surfaces.
  • Very appealing and ergonomic design.
  • Easy operation because of big control panel.
  • No greasing of the knife shaft due to maintenance-free bearings. Thus the risk of contaminant in the sausage meat will be avoided.
  • Excellent cutting result due to the deep bowl design
  • Excellent cutting results of raw-, brew- and cooked sausage products will also be achieved through a specially developed cutting geometry.
  • All parts including the electrical control system are integrated into the machine housing.
  • Intelligent sealing between bowl and upper part of housing through a slide-in guide rail.
  • Completely made of stainless steel
  • The SUPRA is built in a frame housing carrying itself
  • The optimized cutting area is suitable for raw and boiled sausage - without retrofitting
  • The machine body is completely closed from all sides. There are only two labyrinth openings at the bottom for aeration and de-aeration
  • The free-running bowl is sealed towards the housing. Therefore cleaning water cannot get into the machine
  • Due to its compact design, the cutter needs less space
  • Due to a special tool which will be delivered with the machine the knife head can be exchanged easily
  • The integrated knife shaft with extended bearings runs without vibrations. This guarantees absolute longevity.
  • There is no temperature increase at the knife shaft. Thus no sausage meat will stick at the knife shaft
  • The SUPRA achieves best results for raw sausage because of the deep bowl.

SL Version

  • Infinitely variable knife shaft revolutions from 500 to 5000 rpm.
  • Revolutions for mixing forwards and backwards infinitely variable from 25 to 500 rpm.
  • 2 speeds for bowl rotation 9/18 rpm.
  • automatic turning-off the cutting process for temperature or bowl rotations without over-mincing the product
  • 26 programs in 11 steps can be programmed individually

MSM 765 SL

 

SUPRA Cutter 70

Accessories:

  • Sextuple knife head
  • Sigital thermometer
  • Tools

 

General Product Information

The machine housing is completely closed and features an integrated ventilation system. The complete machine body, all functional parts and the bowl are made of stainless steel.

Foil switchboard for input of all nominal values with digital display for knife shaft speed, bowl rotations and temperature. Limit stop for temperature and bowl rotation.

Programmable control for storing of 26 recipes, with 11 steps.

  • Strict hygienic requests due to HACCP rules -> can be kept easily with the construction of the SUPRA Bowl Cutter.
  • All side covers and foil switches are embedded into machine housing.
  • Hygienic cleaning in short time due to smooth surfaces.
  • Very appealing and ergonomic design.
  • Easy operation because of big control panel.
  • No greasing of the knife shaft due to maintenance-free bearings. Thus the risk of contaminant in the sausage meat will be avoided.
  • Excellent cutting result due to the deep bowl design
  • Excellent cutting results of raw-, brew- and cooked sausage products will also be achieved through a specially developed cutting geometry.
  • All parts including the electrical control system are integrated into the machine housing.
  • Intelligent sealing between bowl and upper part of housing through a slide-in guide rail.
  • Completely made of stainless steel
  • The SUPRA is built in a frame housing carrying itself
  • The optimized cutting area is suitable for raw and boiled sausage - without retrofitting
  • The machine body is completely closed from all sides. There are only two labyrinth openings at the bottom for aeration and de-aeration
  • The free-running bowl is sealed towards the housing. Therefore cleaning water cannot get into the machine
  • Due to its compact design, the cutter needs less space
  • Due to a special tool which will be delivered with the machine the knife head can be exchanged easily
  • The integrated knife shaft with extended bearings runs without vibrations. This guarantees absolute longevity.
  • There is no temperature increase at the knife shaft. Thus no sausage meat will stick at the knife shaft
  • The SUPRA achieves best results for raw sausage because of the deep bowl.
  • Upon request special equipment like automatic deloading system (for 70, 100 and 130 litres) will be available.

SL Version

  • Infinitely variable knife shaft revolutions from 500 to 5000 rpm.
  • Revolutions for mixing forwards and backwards infinitely variable from 25 to 500 rpm.
  • 2 speeds for bowl rotation 9/18 rpm.
  • automatic turning-off the cutting process for temperature or bowl rotations without over-mincing the product
  • 26 programs in 11 steps can be programmed individually

MSM 767 SL

 

SUPRA Cutter 130

Accessories:

  • Sextuple knife head
  • Digital thermometer
  • Tools

 

General Product Information

The machine housing is completely closed and features an integrated ventilation system. The complete machine body, all functional parts and the bowl are made of stainless steel, including outlet screw.

Foil switchboard for input of all nominal values with digital display for knife shaft speed, bowl rotations and temperature. Limit stop for temperature and bowl rotation.

Programmable control for storing of 26 recipes, with 11 steps.

  • Strict hygienic requests due to HACCP rules -> can be kept easily with the construction of the SUPRA Bowl Cutter.
  • All side covers and foil switches are embedded into machine housing.
  • Hygienic cleaning in short time due to smooth surfaces.
  • Very appealing and ergonomic design.
  • Easy operation because of big control panel.
  • No greasing of the knife shaft due to maintenance-free bearings. Thus the risk of contaminant in the sausage meat will be avoided.
  • Excellent cutting result due to the deep bowl design
  • Excellent cutting results of raw-, brew- and cooked sausage products will also be achieved through a specially developed cutting geometry.
  • All parts including the electrical control system are integrated into the machine housing.
  • Intelligent sealing between bowl and upper part of housing through a slide-in guide rail.
  • Completely made of stainless steel
  • The SUPRA is built in a frame housing carrying itself
  • The optimized cutting area is suitable for raw and boiled sausage - without retrofitting
  • The machine body is completely closed from all sides. There are only two labyrinth openings at the bottom for aeration and de-aeration
  • The free-running bowl is sealed towards the housing. Therefore cleaning water cannot get into the machine
  • Due to its compact design, the cutter needs less space
  • Due to a special tool which will be delivered with the machine the knife head can be exchanged easily
  • The integrated knife shaft with extended bearings runs without vibrations. This guarantees absolute longevity.
  • There is no temperature increase at the knife shaft. Thus no sausage meat will stick at the knife shaft
  • The SUPRA achieves best results for raw sausage because of the deep bowl.
  • Upon request special equipment like automatic deloading system (for 70, 100 and 130 litres) will be available.
  • The SUPRA 100 and 130 can be supplied with automatic loading system for 120 litres respectively 200 litres carriage.

SL Version

  • Infinitely variable knife shaft revolutions from 500 to 5000 rpm.
  • Revolutions for mixing forwards and backwards infinitely variable from 25 to 500 rpm.
  • 2 speeds for bowl rotation 9/18 rpm.
  • Automatic turning-off the cutting process for temperature or bowl rotations without over-mincing the product
  • 26 programs in 11 steps can be programmed individually

MSM 767 VA

 

SUPRA Cutter 130

Accessories:

  • Sextuple knife head
  • Tools

 

General Product Information

Including automatic loading device 120 or 200 litres and automatic deloading device.

The machine housing is completely closed and features an integrated ventilation system. The complete machine body, all functional parts and the bowl are made of stainless steel, including outlet screw.

Foil switchboard for input of all nominal values with digital display for knife shaft speed, bowl rotations and temperature.

Limit stop for temperature and bowl rotation.

Programmable control for storing of 50 recipes with 15 steps.

Vacuum pump optimally sized.

  • Strict hygienic requests due to HACCP rules -> can be kept easily with the construction of the SUPRA Bowl Cutter.
  • All side covers and foil switches are embedded into machine housing.
  • Hygienic cleaning in short time due to smooth surfaces.
  • Very appealing and ergonomic design.
  • Easy operation because of big control panel.
  • No greasing of the knife shaft due to maintenance-free bearings. Thus the risk of contaminant in the sausage meat will be avoided.
  • Excellent cutting result due to the deep bowl design
  • Excellent cutting results of raw-, brew- and cooked sausage products will also be achieved through a specially developed cutting geometry.
  • All parts including the electrical control system are integrated into the machine housing.
  • Intelligent sealing between bowl and upper part of housing through a slide-in guide raily made of stainless steel
  • The SUPRA is built in a frame housing carrying itself
  • The optimized cutting area is suitable for raw and boiled sausage - without retrofitting
  • The machine body is completely closed from all sides. There are only two labyrinth openings at the bottom for aeration and de-aeration
  • The free-running bowl is sealed towards the housing. Therefore cleaning water cannot get into the machine
  • Due to its compact design, the cutter needs less space
  • Due to a special tool which will be delivered with the machine the knife head can be exchanged easily
  • The integrated knife shaft with extended bearings runs without vibrations. This guarantees absolute longevity.
  • There is no temperature increase at the knife shaft. Thus no sausage meat will stick at the knife shaft
  • The SUPRA achieves best results for raw sausage because of the deep bowl.
Back

Meat plant construction:

Slaughter equipment:

Deboning rooms:

By-products and skin processing:

Meat processing:

Ice machines:

Sausage production:

Delicatessen production:

Smoking houses:

Hygienic equipment:

Accessories: